Prepare authentic, aromatic homemade Sambar Powder with our Sambar Powder Ingredients Ready to Grind | சாம்பார் பொடி அரைவை பொருட்கள். This perfectly balanced 1 kg (1000 g) traditional blend is ideal for achieving rich flavour, colour, and aroma in South Indian sambar. The mix includes 500 g premium dried red chillies for heat and colour, 125 g coriander seeds for depth, and 50 g each of pepper, jeera (cumin), fenugreek, saunf (fennel), dried turmeric, and asafoetida to enhance digestion and aroma. Dry ginger (25 g) adds warmth, while channa dal (50 g) gives body and thickness to the sambar. All ingredients are carefully measured, cleaned, and ready for grinding, ensuring purity and consistency. Grinding fresh at home locks in natural oils and authentic taste. Perfect for daily cooking, hotel-style sambar, and traditional South Indian recipes.